Packed with essential nutrients, these tapioca appalams from Kallidaikurichi offer a healthy, tasty snacking option that’s both satisfying and nutritious. Traditionally made from urad dal flour, Appalams comes in various types, shapes and sizes, including our unique and scrumptious Tapioca Appalam, which is lighter and crunchier, making it a favourite among households looking for a crispy accompaniment to their meals. <h2>Why Choose Malu’s Kitchen Tapioca Appalam?</h2> Experience the irresistible crunch and benefits of a superfood with our Tapioca Appalams. A traditional South Indian delicacy made from high-quality tapioca flour and aromatic spices. Unlike mass-produced appalam, our version is handcrafted in small batches to maintain its authentic taste and superior texture. Whether you call it appalam papad or simply appalam, this crispy treat is a must-have in every Tamil household. Malu’s Kitchen ensures that our Tapioca Appalam is free from artificial preservatives and additives. Inspired by the renowned taste of Ambika Appalam, our recipe captures the true essence of home-style preparation. <h2>How to Use?</h2> Our Tapioca Appalam can be deep-fried or roasted over an open flame for a crunchy, flavour-packed experience. Serve it as a side with steaming hot rice and sambar or crumble it over curd rice for an extra burst of texture. Looking for a tea-time snack? Pair appalam with spicy chutneys for a delightful twist! <h2>The Malu's Kitchen Promise</h2> At Malu’s Kitchen, we take pride in crafting appalam using traditional Tamil methods. Many wonder about appalam in English—it's the Tamil version of crispy papad. Our wid range of Appalams stand out for their light, airy texture when fried and subtle spice blend. The tapioca appalam is a popular choice, perfect for those who love a healthy, crunchy addition to their meals.

Tapioca Appalam - 200 gms

Enjoy crispy, flavourful Tapioca Appalam from Malu’s Kitchen. Light, crunchy, and perfect with any meal. Authentic taste, home-style preparation, and preservative-free.