Ullund Appalam or ulundhu appalam (urad dal papad) is a traditional South Indian delicacy known for its light, crispy texture and rich, savoury taste. Made from high-quality urad dal (black gram), this appalam or papad is a must-have accompaniment for any authentic South Indian meal. Whether you enjoy it as a crunchy side with sambar rice or relish it as a snack with a hint of ghee, Ullund Appalam never fails to add flavour to your plate. <h2>Why Choose Malu’s Kitchen Ullund Appalam?</h2> At Malu’s Kitchen, we take pride in offering premium-quality appalam that brings the authentic taste of home. Our appalam papad is made using traditional methods, ensuring the right balance of crispiness and flavour. Unlike mass-produced varieties such as Ambika Appalam, our handcrafted home made ullund appalam retains the essence of homemade goodness. Made with high-quality urad dal for a light and crispy texture. No artificial preservatives, ensuring a natural and healthy snack. Hygienically prepared using traditional sun-drying methods. Packed with protein and fibre, making it a nutritious addition to your meals. <h2>How to Use?</h2> Making Ullund Appalam is quick and easy: Deep-Fry – Heat oil in a pan and fry the appalam for a few seconds until it puffs up. Roast – Dry roast on an open flame for a healthier alternative. Microwave – Place in the microwave for a quick, oil-free crispy snack. Pair it with rice, rasam, or curd rice for an authentic South Indian meal, or enjoy it as a standalone snack. <h2>The Malu's Kitchen Promise</h2> We believe in bringing you popular appalam varieties with authentic taste and home-style preparation. Our range includes ullund appalam, tapioca appalam, arisi appalam and more. Each batch is made with care, preserving the traditional recipes passed down through generations. Experience the taste of tradition with Malu’s Kitchen Ullund Appalam—where quality meets authenticity.

Ullund Appalam - 400 gms

Enjoy crispy, home-style Ullund Appalam from Malu’s Kitchen. Made with premium urad dal, no preservatives, and traditional methods for an authentic taste.