Curated Meals For Special Occasions
Menu
Rice
- Sadam
- Puliyodharai
- Thayir Sadam
- Sambar rice
- Rasam rice
- Vathakuzhambu rice
- Coriander rice
- Mango rice
- Mint coriender rice
- Vegetable rice
- Coconut milk rice
- Lemon Rice
- Coconut rice
- Curry leaves rice
- Ellu podi Sadham (sesame rice)
Sambar
- Poosanikai Archuvitta sambar
- Classic Plain Sambar with any Veggie (vendakai, Parangikai, thakkali)
- Arachivitta sambar with any vegetable
- Kadamba sambar
- Chinna vengaya sambar
Rasam
- Thakkali paruppu rasam
- Archuvitta rasam
- Goddu Rasam
- Jeera Rasam
- Pepper Rasam
- Garlic Rasam
- Garlic Pepper rasam
- Lemon Rasam
- Ginger lemon Rasam
- Mysore Rasam
Kootu
- Aviyal
- Chow chow kootu
- Poosanikai Kootu
- Mix veg kootu
- Manglore cucumber kootu
- Podalangai Kootu
- Kathrika pitla
- Mix veg Pitla
Curry / Poriyal - South Indian Dry Sabzi
- Beans/ Cabbage/Capsicum/Longbeans/cluster beans paruppu usili
- Potato Kara curry
- Potato channa kurma
- Baby potato fry
- Chennakizhangu curry
- Sepankizhangu Roast
- Ennakathrikai (stuffed Brinjal)
- Kathrika Podi curry
- Cabbage carrot pattani curry
- Stuffed brinjal Gravy curry(Andhra style)
- Dondakaya (kovoka) fry
- Carrot beans coconut curry
- Vazhathandu curry
- Avarakkai curry
- Beetroot Curry
Pachadi / Salad
- Mix fruit Sweet pachadi
- Cucumber thayir pachadi
- Doasakai Roti pachadi
- Raita
- Pinapple pachadi
- Pumpkin pachadi (Chef’s Spl)
- Kosambari
- Corn Kosambari
- Peanut Salad
Sevai
- Pepper sevai
- Lemon sevai
- Coriender sevai
- Mint coriander sevai
- Coconut Sevai
- Vegetable Sevai
- Tomato Sevai
Kozhambu / Gravies
- Vendakkai More Kozhambu
- Pachai More kozhambu
- Poosanikkai More Kuzhambu
- Vazhakkai More kootan
- Paruppu Urindai kuzhambu (chettinad style)
- Paruppu Urundai more Kozhambu
- Vathakuzhambu
- Kara Kozhambu
- Enna Kathrika Kozhambu
- Mix-veg Poricha Kozhambu
- Bonda More Kuzhambu
Add-ons
- Appalam Vadam
- More mozhagai
- Milagai Vazhakai chips
- Nei
- Thayir - urakuthi
- Raw mango pickle
- Paruppu Vepilakatti
- Manga (Raw mango) thokku
- Thakkali (Tomato) Thokku
- Vengaya(onion) thokku
- Coriender thokku
- Curry leaves thokku
- Puli inji
North Indian dishes
- Chappathis/ Parathas/Phulkas/ Pooris
- Mutter Paneer
- Paneer Butter Masala
- Dum Aloo
- Yellow Dal/ Dal Tadka
- Aloo Jeera
- Aloo Capsicum
Sweets
- Amruthaphala
- Akara vadisal
- Pineapple Kesari
- Paruppu Payasam
- Ada pradhaman with Jaggery & coconut milk
- Coconut payasam
- Dry fruit ladoo
- Paal payasam
- Apple Cinammon Kesari
- Jack Fruit Payasam (Seasonal)
- Boondi ladoo
- Badhusha
- Aval (poha) Kesari
- Ashoka Halwa
- Poosanikai Halwa
Vada
- Thayir Vadai
- Masal vadai
- Medu Vada (ullundu)
- Dal (paruppu) vada
- Corn Vada
- Molaga Bajji
- Vazhapoo vadai
- Cabbage Vada
- Mixed veg bajji
- Mathur Vada
- Cauliflower
- Pakodas
Millet Preparations
- Millet curd rice
- Millet almond payasam
- Millet Sambar Rice
- Millet Pongal
- Millet Khichadi
- Millet Pudina Rice
- Millet Lemon Rice
- Millet Coreander Rice
- Millet Tomato Pulao
- Millet Tomato Rice
Breakfast
- Pongal Idly Vada
- Arisi Upma
- Upma Kozhukattai
- Adai
- Pesaruttu
- Othappam
- Dosa
- Masala Dosa
- Center filled Idly
- Masala Idly
- Podi Idly
- Idiyappam - sodhi
- Idiyappam - stew
- Idiyappam -vadacurry
- Idiyappam - veg Kurma
- Idiyappam - tomato Kurma
Welcome Drinks
- Buttermilk
- Nannari sarbath with sabja seeds
- Panagam
- Lime mint Juice
- Tea
- Filter Coffee
Return Gift Packs
- Sweets
- Savoury
- Souvenior
Some terms to know
-
Curry
A Tamil term for dry vegetables or sabzi
Kootu
A nutritious gravy dish that generally has Dal as a common base and is cooked with different veggies.
Kozhumbu
A tamarind-based sambar, often spicy and tangy, made with or without vegetables.
Chapathi
A soft, wheat flat bread or roti with ghee
Arisi / Sadham
The Tamil word for rice
Amruthaphala
Burfi like sweet made with coconut milk and milk - a Karnataka special
Nannari
A root (sarsaparilla) known for its cooling and medicinal properties
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Kheer
A creamy Indian rice pudding made with milk, sugar, and cardamom.
Puli Inji
A tangy-sweet South Indian relish made with tamarind, ginger, and jaggery.
Puliyodharai
Tamarind rice seasoned with spices, curry leaves, and peanuts.
Sevai
Delicate rice noodles, often served with sweet or savoury toppings.
Idiyappam
Steamed string hoppers made from rice flour, usually served with curry or coconut milk.
Podi
Translates to powder
Kosambari
uncooked salad with masala
Food becomes a very important part of any occasion and we take pride in the fact that we have helped our customers make the right choices. We are like an extension of your kitchen for the day and will serve you only the best. Being a home kitchen, we prepare fresh food, without cutting corners on quality, taste or quantity. Our sole moto is for you to see that sense of satisfaction and smile as the first morsel goes into the mouth
Let us know what you have in mind. We are always listening!
Reach us on 8904632528