Malu's Mullu Murukku 180 Gms

Mullu Murukku is the murukku that comes out at weddings. The one that sits in a large steel dabba at the entrance of a Thanjavur home during festivals. The one that gets finished before any other snack on the tray.

Its name comes from its shape — mullu means thorn or spike in Tamil, referring to the star-shaped ridges pressed through the murukku press. Those ridges are not decorative. They create more surface area, which means more crunch, and more crunch means the murukku holds its texture even after it cools. A well-made Mullu Murukku should still be crisp two days after frying.

Ours is made from rice flour and urad dal flour, seasoned with cumin, sesame seeds and a touch of asafoetida (hing) — the classic Iyer kitchen combination. Fried in clean oil, drained properly, and packed while fresh.

What’s Inside

• Rice Flour, Urad Dal Flour, Cumin, Sesame Seeds, Asafoetida, Salt, Oil
• No artificial flavour. No preservatives. No MSG.
• 180 gms per pack

How to Eat It

With filter coffee or tea — this is the default. Also excellent as a side with curd rice when you want something with crunch. Or simply by the handful, which is how most people end up eating it.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.