Malu's Authentic South Indian Maa Ladoo 180 Gms

Maa Ladoo is not a sweet you find in sweet shops. It is a sweet you find in homes — specifically in the homes of people who know what roasted gram flour smells like when it has been given exactly the right amount of time in ghee.

Made from coarse-ground roasted gram flour (pottu kadalai maavu), Maa Ladoo has a crumbly, melt-in-the-mouth texture that is unlike any other ladoo. It doesn’t hold together the way a besan ladoo does. It has a slight roughness, a nuttiness, and a fragrance from the cardamom and ghee that fills the room when you open the pack.

At Malu’s Kitchen, we make our Maa Ladoo in small batches, roasting the gram flour slowly until the raw smell is completely gone and the nutty aroma takes over. Only then does the ghee go in. Only then do the ladoos get shaped.

What’s Inside

• Roasted Gram Flour, Sugar, Ghee, Cardamom, Cashews
• No preservatives. No artificial colour or flavour.
• Available in 180 gms and 1000 gms

When to Eat It

As a festive sweet for Diwali, Navratri or Krishna Jayanthi. As a travel-friendly sweet that doesn’t need refrigeration. As the kind of ladoo that reminds someone of their grandmother’s kitchen the moment they bite into it.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.