Malu's Crispy Javarasi Vadam 250 Gms

Crunch into the delightful crispiness of Javarisi Vadam, a classic South Indian sun-dried fryum made from sago (tapioca pearls). This traditional homemade Javarisi Vadam recipe from Kallidaikurichi ensures a light, airy texture that puffs up beautifully when fried, making it a perfect crunchy side dish for any meal. Whether paired with sambar rice, rasam rice, or curd rice, Javarisi Vadam adds the perfect crispy bite to your plate!

Why Choose Malu’s Kitchen Javarisi Vadam?

Authentic Homemade Taste: Our Javarisi Vadam is made using a traditional recipe, ensuring a crispy and flavourful experience in every bite.

Premium Ingredients: We use high-quality sago, salt, and fresh spices, giving you an authentic taste with every batch.

No Artificial Preservatives: Enjoy homemade goodness with zero added chemicals or artificial flavours.

A Mother’s Love in Every Bite: Our Javarisi Vadam is crafted to be a healthier, tastier choice for kids and families. We carefully prepare homemade snacks with love and utmost care, just like a mother would.

How to Enjoy Javarisi Vadam?

Fry & Crunch: Heat oil and deep-fry these sun-dried tapioca fryums for a crispy, golden-brown treat.

Pair with Meals: Perfect alongside dal, rasam, sambar rice, or curd rice for added crunch.

Snack on the Go: A light, crispy snack that’s easy to munch on anytime—ideal for kids who love a crunchy treat!

If you're wondering how to make Javarisi Vadam, our recipe follows the traditional Tamil method, ensuring the perfect balance of crispiness and flavour.

The Malu’s Kitchen Promise

At Malu’s Kitchen, we believe in bringing the love of home-cooked food to your table. Our Javarisi Vadam is made with handpicked ingredients and traditional techniques to make sure a mother makes the best snack choice for her children. We keep our snacks free from preservatives, artificial colours, and excess oil, so you can serve your family something delicious, wholesome, and filled with love.