Malu's Authentic Crispy Ompodi Vadam 250 Gms

Ompodi Vadam is made from fine besan (chickpea flour) batter pressed through a thin-holed die to create delicate, threadlike noodle-shaped vadams that fry into a light, golden tangle of crunch.

Unlike rice-based vadams, Ompodi Vadam has a distinctly chickpea character — slightly nutty, very light, with a crunch that is airier than Mullu Murukku and more delicate than a flat vadam. It is the vadam that disappears fastest from the tray.

Ours is sun-dried in small batches, made from clean besan without any artificial thickeners or whiteners, and fried fresh before packing.

What’s Inside

• Besan, Cumin, Asafoetida, Salt
• No preservatives. No artificial colour or flavour.
• 250 gms per pack

How to Prepare It

Deep fry in hot oil until pale golden — it fries very quickly, in 8–12 seconds. Drain on paper and serve immediately. Best eaten fresh. Also works well crumbled over curd rice as a textural element.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.