Malu's Crispy Thattai 180Gms

Thattai is a festival snack in Thanjavur homes. Round, flat, and deeply crunchy, it is made during Krishna Jayanthi, Diwali and Karthigai — and eaten throughout the year by anyone who has ever had one.

Its character comes from the combination of rice flour, urad dal flour, roasted chana dal and curry leaves — pressed flat, pricked to prevent puffing, and fried slowly until it achieves a deep, even crunch that holds for days. The curry leaves fry into the thattai itself, adding a fragrance that is distinctively South Indian and instantly recognisable.

Ours follows the Thanjavur home kitchen recipe — no shortcuts on the roasted chana dal, which gives Thattai its characteristic texture and nuttiness. Made fresh, fried clean, packed properly.

What’s Inside

• Rice Flour, Urad Dal Flour, Roasted Chana Dal, Curry Leaves, Red Chilli, Asafoetida, Salt, Oil
• No artificial flavour. No preservatives.
• 180 gms per pack

How to Eat It

As a teatime snack with filter coffee. As a Diwali gift box essential. As the snack you keep in a dabba on your kitchen counter and find yourself reaching for throughout the day.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.