Malu's Crispy Thattai 180Gms

Experience the satisfying crunch of Thattai, a savoury snack that brings festivals to life. Each bite offers a burst of flavor, crafted with love and care, perfect for those special moments with family and friends. Enjoy this timeless treat and let it add joy to your celebrations. Thattai is more than a snack; it’s happiness in every crunch!

Looking for a crunchy, flavour-packed South Indian snack? Thattai, also known as Thattu Vadai or Ottavadai, is a beloved delicacy made from rice flour and aromatic spices. This golden, crispy snack is a staple in Tamil households, especially during festivals like Krishna Jayanthi and Deepavali.

What Makes Our Thattai Special?

Prepared at Malu's Kitchen using an authentic Thattai recipe, this deep-fried delight has a satisfying crunch, making it the perfect tea-time companion. Known in different regions as Chekkalu, Nippattu, or Elladai, it is loved for its rich taste and crispy texture. If you're searching for Rice Flour Snacks or Rice Flour Recipes Snacks, Thattai is an excellent choice, as it combines simple ingredients with a burst of flavour.

At Malu’s Kitchen, we craft our Thattai Murukku with high-quality ingredients, ensuring freshness and authenticity in every bite. Our special Thattai adds a spicy kick, ideal for those who enjoy bold flavours.

Authentic Recipe: Our Thattai is made with premium rice flour and handpicked spices, just like homemade.

Crunchy & Flavourful: Perfectly crisp with a delightful burst of spices.

Freshly Made: Unlike store-bought options laden with preservatives and low quality oil, our Thattai is prepared in small batches in premium quality oil and without any chemical additives to retain its freshness and authenticity.

How to Enjoy?

Pair this Thattai snack with a hot cup of tea or coffee, serve it as a festive treat, or enjoy it as a quick, crunchy bite anytime. If you're looking for Rice Flour Snacks or Rice Flour Recipes Snacks, Thattai is the ultimate choice, combining simple ingredients with bold flavours.

If you’re wondering how to make Thattai in Tamil, our recipe follows traditional methods, bringing you an authentic homemade experience. We use carefully selected spices and premium rice flour to create Thattai snacks that stay fresh and crispy for longer. Whether you call it Thatai, Thattu Vada, or Thattu Vadai Recipe, one bite of this snack will transport you to the heart of Tamil Nadu’s culinary heritage.

The Malu’s Kitchen Promise

At Malu’s Kitchen, we are committed to delivering preservative-free, traditional snacks that stay true to their roots. Whether you call it Thatai, Thattu Vada, or Thattu Vadai Recipe, one bite will take you back to Tamil Nadu’s culinary heritage.

Order Thattai online today from Malu's Kitchen and enjoy a crunchy, flavourful snack that pairs perfectly with your evening tea!