Malu's Curry Leaves Podi with Garlic 180 Gms

Everything that makes our plain Curry Leaves Podi what it is — the sun-dried curry leaves, the slow-roasted urad dal, the solid Paal Perungayam — with one addition: roasted garlic that deepens the flavour and adds a warmth that lingers pleasantly after the podi is gone.

The garlic is sun-dried before roasting, which mellows its sharpness considerably. What you get is not a sharp garlic punch but a rounded, savoury depth that complements the bitterness of the curry leaves beautifully. It is a more complex podi than the plain version — and for those who eat garlic, it is the better one.

What’s Inside

• Sun-dried Curry Leaves, Urad Dal, Sun-dried Garlic, Red Chillies, Asafoetida, Salt
• No preservatives. No artificial colour or flavour.
• 180 gms per pack

How to Use It

With gingelly oil on hot idli or dosa. Mixed into plain rice with ghee. As a dry rub on vegetables before roasting. The garlic flavour becomes more pronounced with gingelly oil, which is the recommended pairing.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.