Malu's South Indian Garlic Paruppu Podi 180 Gms

Our Garlic Paruppu Podi follows the same slow-roasted dal base as our regular Paruppu Podi — toor dal, chana dal, red chillies, pepper, hing — with one significant addition: sun-dried garlic, roasted until its sharpness mellows into a deep, sweet-savoury warmth that runs through every spoonful.

Garlic Paruppu Podi is not for everyone. It is for people who know exactly what they want — a podi that is more complex, more aromatic, and more assertive than the plain version. The garlic does not shout. It rounds out the roasted dal and adds a dimension that makes the podi equally good on idli, dosa, or rice with ghee.

What’s Inside

• Toor Dal, Chana Dal, Sun-dried Garlic, Red Chillies, Black Pepper, Asafoetida, Salt
• No preservatives. No artificial colour or flavour.
• 180 gms per pack

How to Use It

Same as Paruppu Podi — into hot rice with ghee, or dry with idli. The garlic flavour intensifies slightly when mixed with ghee, which is a good thing. Keep refrigerated after opening for maximum shelf life.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.