Malu's Authentic South Indian Snack Spicy Murukku 180g

For those who want more heat than a regular murukku delivers, our Spicy Murukku adds a bold layer of red chilli to the classic rice flour base — enough to make itself known, not so much that it overwhelms the crunch or the nuttiness of the sesame.

Everything else about the recipe follows the same Thanjavur home kitchen approach as our Mullu Murukku — rice flour, urad dal flour, cumin, sesame, hing. The difference is in the chilli level, which brings a slow warmth that builds pleasantly as you eat.

If you are someone who finds plain murukku a little mild and always reaches for the pickle or the chutney to accompany it — this is the murukku for you.

What’s Inside

• Rice Flour, Urad Dal Flour, Red Chilli, Cumin, Sesame Seeds, Asafoetida, Salt, Oil
• No artificial flavour. No preservatives. No MSG.
• 180 gms per pack

How to Eat It

With filter coffee or masala chai — the spice pairs well with the sweetness of both. Also excellent as a travel snack, a teatime companion, or alongside a cold glass of buttermilk on a hot afternoon.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.