Malu's Traditional Madras Mixture 180Gms

Madras Mixture is a snack that has been a fixture in South Indian homes for generations — a combination of sev, fried dal, peanuts, curry leaves and spices that manages to be simultaneously light and deeply satisfying.

The key to a good Mixture is balance. Too much sev and it becomes floury. Too few peanuts and it loses its substance. The spice should be present but not aggressive. And everything must be fried properly — each component to its own correct point of crunch, then combined.

Ours is made in the Thanjavur home kitchen tradition — small batch, each component fried separately, combined while still warm, and seasoned at the end. The cashews are a generous presence, not a token one. The curry leaves are fried crisp into the mix. The sev is thin and light, not dense or doughy.

What’s Inside

• Besan Sev, Peanuts, Cashews, Fried Dal, Curry Leaves, Red Chilli, Turmeric, Asafoetida, Salt, Oil
• No artificial flavour. No preservatives. No MSG.
• 180 gms per pack

How to Eat It

By the handful with filter coffee — the definitive pairing. As a long-journey snack that doesn’t go stale quickly. As a Diwali gift that everyone will actually eat.

Ships across India. Made in Bangalore by Malu’s Kitchen — a Thanjavur Iyer-style home kitchen rooted in the Tamil Brahmin tradition. FSSAI registered: 21223010001350.